| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 16 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Sun-dried tomatoes in olive |
| oil with herbs julienne | ||
| cut | ||
| 4 | T | Olive oil, from the jar of |
| tomatoes | ||
| 2 | Cloves garlic, crushed | |
| 4 | c | Bread flour |
| 1/3 | c | Grated Parmesan cheese |
| 2 | T | Sugar |
| 2 | t | Salt |
| 2 | t | Dried basil leaves, crushed |
| 1 3/4 | t | Regular active dry yeast |
INSTRUCTIONS
FOR MY OSTER MACHINE (follow your own machine's directions): Remove bread pan; attach kneading blade. Place all ingredients in bread pan in the order listed. Insert bread pan, close lid and plug in. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START> (For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound loaf recipes. select "2" for a desired medium crust color and "3" for a desired dark crust color.) 5. Press START. Bread will be done baking in the number of hours indicated. 6. A fruit and nut beep is indicated at 32 minutes in to the cycle. NOTES : Substitute roasted red peppers for the tomatoes for the original recipe, and reduce the amount of fat in the recipe to 4 teaspoons margarine or butter, softened. Recipe by: Variation from Oster Breadmaker Instruction Book Posted to MM-Recipes Digest by SuenDoug <SuenDoug@aol.com> on Mar 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 186
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 1.8mg
Sodium: 368.1mg
Potassium: 108.8mg
Carbohydrates: 30.5g
Fiber: 1.5g
Sugar: 2.5g
Protein: 5.7g