| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1 | Box lemon cake mix | |
| 1 | sm | Pkg instant lemon pudding mix |
| 12 | oz | Sun Drop |
| 3 | Eggs | |
| 3/4 | c | Oil |
| 1 | c | Powdered sugar |
| 2 | tb | Water |
| 1 | ts | Vanilla, optional |
INSTRUCTIONS
GLAZE Preheat oven to 375 degrees. Combine lemon cake mix, lemon puddingm, Sun Drop, eggs, and oil in a medium bowl. Beat with an electric mixer until well blended. Pour into greased and floured Bundt pan. Bake for about 30 minutes, or until done. While baking, mix glaze ingredients together. Take out of pan. While warm, pour the glaze over it. Recipe by: Peggy P. Bryan, Hillsboro,TN (Tennessee Magazine 5/97) Posted to MC-Recipe Digest V1 #612 by Dorothy Tapping <ctapping@USIT.NET> on May 14, 1997
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”