| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Old-fashioned, not quick |
| oats | ||
| 1 | c | Shredded coconut |
| 1/2 | c | Wheat germ |
| 1 1/2 | c | Chopped walnuts or almonds |
| 1 | t | Salt |
| 1 | 14 ounces sweetened | |
| condensed milk | ||
| 1/4 | c | Oil |
| 1 1/2 | c | Raisins |
INSTRUCTIONS
This is an old recipe from the Sun-Maid Raisin company that my son (he's 9 now) and I have made for years together. He's picky; it's good. You can add spices (cinnamon or nutmeg) with the oil, too. Combine oats, coconut, wheat germ, nuts and salt in a large bowl. Stir in condensed milk; add oil and mix thoroughly. Spread mixture on shallow baking pan lined with waxed paper. Bake in 300 degree oven, stirring occasionally, 1 hour or until golden. Remove from oven and stir in raisins while still warm. Store in a tightly covered container. Makes 8 cups. Posted to JEWISH-FOOD digest by "Donna A. Welton" <dawelton@phoenix.Princeton.EDU> on 2 Ju, n 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1816
Calories From Fat: 737
Total Fat: 85g
Cholesterol: 0mg
Sodium: 2601.9mg
Potassium: 2674mg
Carbohydrates: 269.8g
Fiber: 25.2g
Sugar: 177.7g
Protein: 23.6g