Name: Sunbeam Salmon Patties
Ingredients: 1 lb Can salmon; flaked (2 cups); 1 Egg; slightly beaten; 2 tb Finely grated onion; 2 tb Flour; 2 tb Lemon juice; 1/4 ts Salt; 1/8 ts Pepper; 2 tb Chopped parsley; 1 ts Worcestershire sauce; 1/4 c Fine bread crumbs OR; 1 c Cold mashed potatoes; 3 tb Butter or margarine; Additional fine bread crumbs

There has been a long tradition which sees the mission of the Church primarily as obedience to a command. It has been customary to speak of 'the missionary mandate.' This way of putting the matter is certainly not without justification, and yet it seems to me that it misses the point. It tends to make mission a burden rather than a joy, to make it part of the law rather than part of the gospel. If one looks at the New Testament evidence one gets another impression. Mission begins with a kind of explosion of joy. The news that the rejected and crucified Jesus is alive is something that cannot possibly be suppressed. It must be told. Who could be silent about such a fact? The mission of the Church in the pages of the New Testament is more like the fallout from a vast explosion, a radioactive fallout which is not lethal but life-giving.

Leslie Newbigin

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meatcan, Elec frypan, Typed	4	servings

INGREDIENTS

1	lb	Can salmon; flaked (2 cups)
1		Egg; slightly beaten
2	tb	Finely grated onion
2	tb	Flour
2	tb	Lemon juice
1/4	ts	Salt
1/8	ts	Pepper
2	tb	Chopped parsley
1	ts	Worcestershire sauce
1/4	c	Fine bread crumbs OR
1	c	Cold mashed potatoes
3	tb	Butter or margarine
		Additional fine bread crumbs

INSTRUCTIONS

Combine ingredients (do not drain salmon) except additional bread crumbs
and butter, mixing with a fork until blended. Shape into 9 patties, using
1/4 cup each. Flatten out slightly. Dip into additional crumbs.
Preheat frypan to 320 degrees F. When light goes out, melt butter, add
patties, brown, turning to brown both sides. Serve with chili sauce or
catsup. Garnish with parsley. Makes 4 to 5 servings.
Source: Sunbeam Electric Frypan Recipe Booklet
Typos by Dorothy Flatman 1996
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99

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