| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Salads, Poult | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Water |
| 1 | md | Onion; halved |
| 1 | Stalk celery; halved | |
| 4 | Black peppercorns | |
| 4 | Skinned (4 oz.) and boned chicken breast halves | |
| 2 | tb | Cider vinegar |
| 2 | ts | Honey |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Dried tarragon |
| 1/2 | ts | Grated orange rind |
| 2 | Oranges; peeled and sectioned | |
| 8 | Lettuce leaves | |
| 2 | tb | Chopped walnuts; toasted |
INSTRUCTIONS
Combine first 4 ingredients in a large skillet, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Place chicken in skillet; cover and simmer 10 minutes or until tender. Remove chicken, and let cool (discard vegetables and reserve broth for another use). Cut chicken into strips; set aside. Combine vinegar and next 5 ingredients, stirring with a wire whisk. Add orange sections; set aside. Line each salad plate with 2 lettuce leaves. Remove orange sections from dressing, and divide evenly among plates. Place chicken strips in dressing, and toss gently; divide strips evenly among plates. Drizzle remaining dressing evenly over salads; sprinkle each with 1/2 tablespoon walnutes. Yield 4 servings. Recipe by: Southern Living 1993 Annual Recipes Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”