| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Beef | 1 | Servings | |
INGREDIENTS
| 1 | Round (2 lb.) steak; cut in strips | |
| 1/2 | c | Flour |
| 1 | lg | Onion; quartered |
| 1 | Green peppers; cut in strips (up to 2) | |
| 2 | Carrots; sliced (up to 3) | |
| 1 | cn | Tomatoes |
| 1 | cn | Mushrooms |
| Salt and pepper | ||
| Garlic powder | ||
| 2 | tb | Soy sauce |
INSTRUCTIONS
In a bowl, mix round steak, flour, salt, pepper and garlic powder. Place meat and all remaining ingredients in crock pot on low setting 8-10 hours. Serve over rice. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <[email protected]> on Nov 22, 1997
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