Sunday Dinner Roasted Chicken With Pan Gravy

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Meats		Cooking liv, Import	1	Servings

INGREDIENTS

3	lb	Chicken, rinsed and patted
		dry
		Salt and pepper to taste
		Pan drippings
2	T	Flour
1/2	c	Dry white wine
2	c	Chicken stock

INSTRUCTIONS

Preheat the oven to 450 degrees. Season the chicken all over with  salt
and pepper and place in a roasting pan. Roast for 45 minutes, or  until
the juices run clear when the thigh is pricked with a skewer.  Transfer
the chicken to a cutting board and let stand for 15 minutes.  To make
the gravy, pour off the fat, reserving 2 tablespoons of fat  and return
the roasting pan to the stove top over medium heat. Add  the fat and 2
tablespoons of flour to the pan, stirring and scraping  up the browned
bits. Stir in the wine and simmer for 1 to 2 minutes.  Whisk in the
stock and simmer a further 5 minutes. Taste for  seasoning.  Yield: 4
servings  Recipe by: Cooking Live Show #CL8961  Posted to MC-Recipe
Digest V1 #801 by "Angele and Jon Freeman"  <jfreeman@netusa1.net> on
Sep 24, 1997

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 326 Calories From Fat: 55 Total Fat: 5.9g Cholesterol: 14.4mg Sodium: 692.6mg Potassium: 604.5mg Carbohydrates: 31.9g Fiber: <1g Sugar: 8.8g Protein: 13.8g