Name: Sunday Fried Chicken
Ingredients: 3 c All-purpose flour; 3 ts Poultry seasoning; 2 ts Paprika; 2 To 3 teaspoons onion powder; 1 To 2 teaspoons garlic powder; 1/2 ts Salt Dash pepper; 2 Eggs; 1 tb Milk; 2 Broiler-fryer chickens (3 pounds each), cut up or; 16 Of Cooking oil

Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry	1	Servings

INGREDIENTS

3	c	All-purpose flour
3	ts	Poultry seasoning
2	ts	Paprika
2		To 3 teaspoons onion powder
1		To 2 teaspoons garlic powder
1/2	ts	Salt Dash pepper
2		Eggs
1	tb	Milk
2		Broiler-fryer chickens (3 pounds each), cut up or
16		Of Cooking oil

INSTRUCTIONS

Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and
milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few
chicken pieces in the bag at a time, coating well. In an electric skillet,
heat 1/4 in. of oil to 350!; brown chicken on all sides. Reduce heat to
275! and continue cooking for 30 minutes.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is humble”