Name: Sundial Garden Potatoes
Ingredients: 1 Bag natural potato wedges frozen (24-oz bag); 1 cn Rosarita NoFat Refried Beans 16-oz can; 1 c Rosarita Chunky Salsa; 1/2 c Diced red onion; 1 cn Diced green chilies (4-oz); 2 tb Chopped fresh cilantro; 1/2 ts Ground cumin; 1/2 ts Garlic powder; 1/4 ts Gebhardt chili powder; 1/2 c Chopped red bell peppers; 1/2 c Chopped green bell peppers; 1/2 c Chopped yellow bell peppers; 1/4 c Whole kernel corn; drained; 2 tb Sliced green onions; Sliced Jalapeno peppers optional

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

1		Bag natural potato wedges frozen (24-oz bag)
1	cn	Rosarita NoFat Refried Beans 16-oz can
1	c	Rosarita Chunky Salsa
1/2	c	Diced red onion
1	cn	Diced green chilies (4-oz)
2	tb	Chopped fresh cilantro
1/2	ts	Ground cumin
1/2	ts	Garlic powder
1/4	ts	Gebhardt chili powder
1/2	c	Chopped red bell peppers
1/2	c	Chopped green bell peppers
1/2	c	Chopped yellow bell peppers
1/4	c	Whole kernel corn; drained
2	tb	Sliced green onions
		Sliced Jalapeno peppers optional

INSTRUCTIONS

Bake potatoes according to package directions. Meanwhile, in large
saucepan, combine next 8 ingredients; heat through. Arrange potato wedges
on large round platter. Pour bean mixture over potatoes covering potatoes
just up to 1/2-inch from the rim of the platter. Garnish with remaining
ingredients; top with sliced jalapenos if desired.

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