| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gravy, Tried | 3 | Servings | |
INGREDIENTS
| 5 | Sundried tomatoes in oil; finely chopped | |
| 3/4 | c | Whipping cream |
| 2 | tb | Pan drippings |
| 1 | tb | Green onions; diced |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
1. Drain tomatoes, reserving 1 Tbsp oil and finely chop. 2. Heat reserved oil in a heavy saucepan over low heat and whisk in flour until smooth. 3. Cook, whisking constantly, 1 minute. 4. Gradually add tomato, drippings and remaining ingredients. 5. Cook over medium heat whisking contstantly until thickened and bubbly. Notes: The original recipe calls for only 3 sundried tomatoes, but I found that a bit bland. I also increased the amount of pepper from 1/8 tsp to about 1/4 tsp.. this is of course optional. Yields: 3/4 cup Recipe by: Southern Living Home for the Holidays, 1997 Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@geocities.com> on Dec 15, 1997
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