| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Garlic, Salads, Sauces, Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | oz | Bow-tie pasta, cooked |
| 1 | c | Cherry tomatoes, halved |
| 1/4 | c | Sliced black olives |
| 2 | T | Lemon juice |
| 2 | T | Sunflower oil |
| Garlic powder | ||
| Black pepper | ||
| 1/2 | Cucumber, sliced | |
| 4 | Sliced radishes | |
| 2 | T | Roasted sunflower seeds |
INSTRUCTIONS
Combine salad ingredients. Mix together dress in jar and shake until blended. Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally. Sprinkle with additional sunflower seeds. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 147
Calories From Fat: 60
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 65.3mg
Potassium: 198.2mg
Carbohydrates: 18.3g
Fiber: 1.6g
Sugar: <1g
Protein: 3.6g