Name: Sunflower Clusters
Ingredients: 50 g Sunflower seeds; (2oz); 125 g Porridge oats; (4oz); 40 g Raisins; (1 1/2oz); 50 g Barbados sugar; (2oz); 1 tb Clear honey; 6 tb Sunflower oil; Glace cherries

So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury6	1	servings

INGREDIENTS

50	g	Sunflower seeds; (2oz)
125	g	Porridge oats; (4oz)
40	g	Raisins; (1 1/2oz)
50	g	Barbados sugar; (2oz)
1	tb	Clear honey
6	tb	Sunflower oil
		Glace cherries

INSTRUCTIONS

GENERAL
TO DECORATE
Preheat the oven to 200 C, 400 F, Gas Mark 6.
In a bowl, mix together the sunflower seeds, porridge oats and raisins.
Put the sugar, honey and oil into a saucepan.
Stir over a low heat until the sugar has dissolved.
Pour the mixture into the sunflower seeds and oats and stir until all the
ingredients are well mixed.
Divide the mixture between 15 small paper cake cases and top with halved or
quartered glace cherries.
Arrange the cakes on a baking sheet and bake for 10 minutes. Lift them on
to wire racks to cool completely.
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