| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 2/3 | c | (about 3/4 package) Cheez-It Crackers; crushed |
| 2/3 | c | Sifted; all-purpose flour |
| 3 | tb | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/4 | c | Shortening |
| 2 | Eggs | |
| 2/3 | c | Milk |
INSTRUCTIONS
Keebler Recipes Preheat oven to 400F. (moderately hot oven). Crush Cheez-It® Crackers into fine crumbs on a sheet of waxed paper with a rolling pin; pour into medium sized bowl. Combine flour, sugar and baking powder; sift into bowl with cracker crumbs. Add shortening, eggs and milk. Beat just enough to blend well. Spoon mixture into 12 greased 2-1/2 inch muffin wells. Bake at 400°F for 20 minutes, or until muffins are a light golden brown. Serve warm. Makes 12 muffins Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 7, 1998
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