| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | The, Pampered, Chef | 16 | Servings | |
INGREDIENTS
| 2 | Yellow flan cakes — from | |
| Mix | ||
| 1 | Lemon | |
| 1 | pk | Instant lemon pudding mix |
| 1 | c | Milk |
| 1 | Tub | |
| Thawed and divided | ||
| 2 | Kiwi fruit — cored and | |
| Pared | ||
| 1 | Banana — sliced | |
| 1/2 | c | Lemon-lime soda |
| 1 | cn | Mandarin orange slices — |
| Drained | ||
| Frozen whipped topping — |
INSTRUCTIONS
Zest lemon with Lemon Zester/Scorer; set aside. Juice lemon using Lemon Aid for 1 tbsp juice. Combine lemon juice, pudding mix and milk in Classic 2-Qt Batter Bowl with 10-inch Whisk. Fold in 2 cups whipped topping using Super Scraper. Divide and spr ead mixture between two flan cakes. Remove stem from kiwis with Tomato Corer. Slice kiwis and banana with Egg Slicer. Dip banana slices in lemon-lime soda to prevent browning. Top pudding mixture with kiwis, banana and mandarin orange segments. Spri nkle lemon zests over fruit. Decorate flans with remaining whipped topping using Easy Accent Decorator. Cut with Serrated Bread Knife. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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