Sunny Fruit And Carrot Tsimmes

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Canadian	Canadian li, Passover, Side dish, Vegetables	8	Servings

INGREDIENTS

1/4	c	Margarine
12		Carrots, sliced about 2 lb
6		Potatoes, About 2 Lbs
		Peeled + Quartered
1		Sweet Potato, Peeled Cut In
		1 Inch Chunks
2	c	Chicken Stock
1 1/2	c	Orange juice
1	c	Pitted prunes
1/2	c	Raisins
1/2	c	Dried apricots, quartered
3	T	Honey
2	t	Grated lemon rind
1/4	c	Lemon juice
2	t	Cinnamon
1	t	Salt
1/2	t	Ground cloves
1	T	Potato starch
1/4	c	Cold water

INSTRUCTIONS

In large heavy saucepan, melt margarine over medium heat. Add carrots,
white and sweet potatoes; mix to coat evenly. Pour in stock and orange
juice. Cover and bring to boil; reduce heat to medium-low, simmering
until vegetables are barely softened, 15 to 20    minutes. Add  prunes,
raisins, apricots, honey, lemon rind and juice, cinnamon,  salt and
cloves. Cover and cook for about 20 minutes or until dried  fruit has
softened. Blend starch into cold water; pour into fruit  mixture. Cook
for 5 minutes until sauce thickens and glazes  vegetables, stirring
carefully. Makes about 8 servings. Note:  Tsimmes, a colourful side
dish of carrots, potatoes and dried fruits,  provides a blend of
interesting flavours. "Much of our festive food  is sweet and fruity,"
says Judy Rogers, "because it symbolizes our  wishes for the year to
come." Formatted by Carole Walberg  Recipe by: Caroline Parry, Canadian
Living  Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Apr 8, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 304 Calories From Fat: 62 Total Fat: 7g Cholesterol: 1.8mg Sodium: 533mg Potassium: 1038.9mg Carbohydrates: 59.8g Fiber: 7.2g Sugar: 28.2g Protein: 5.1g