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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Speciality 6 Servings

INGREDIENTS

3/4 c CREAM OF WHEAT Cereal, see note
3/4 c Orange juice
1/2 ts Grated orange peel
2 Eggs, slightly beaten
2 tb Sugar
1 ts Vanilla extract
12 sl Firm white bread
2 tb Margarine
Powdered sugar

INSTRUCTIONS

Note: 1/2-minute, 2 1/2-minute or 10-minute stovetop cooking Directions:
Place cereal on waxed paper; set aside. In medium bowl, blend orange juice,
orange peel, eggs, sugar and vanilla. Dip each bread slice into orange
juice mixture; coat lightly with cereal.
In large skillet, over medium-low heat, melt 1 teaspoon margarine. Cook 2
or 3 bread slices at a time to brown both sides, adding more margarine as
needed. Serve with powdered sugar if desired.
Recipe by: Nabisco Cream of Wheat web page Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Cathy <andys@thor.pla-net.net> on Apr 27, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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