Name: Sunomomo Dressing for Japanese Pickles
Ingredients: 2 tb To 4 tb sugar; 1/2 c Rice vinegar; 1/4 c Fresh lemon juice; 1 ts Salt; 1 ts Freshly grated ginger; 1/4 ts Wasabi, powdered horseradish dissolved in 1 ts water

Great illnesses seldom attack the body, without a previous train of premonitory symptoms. Great falls seldom happen to a saint, without a previous course of secret backsliding. The church and the world are sometimes shocked by the sudden misconduct of some great professor of religion. Believers are discouraged and stumbled by it. The enemies of God rejoice and blaspheme. But if the truth could be known, the explanation of such cases would generally be found to have been private departure from God. Men fall in private, long before they fall in public. The tree falls with a great crash, but the secret decay which accounts for it, is often not discovered until it is down on the ground.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Japanese, Condiment	6	Servings

INGREDIENTS

2	tb	To 4 tb sugar
1/2	c	Rice vinegar
1/4	c	Fresh lemon juice
1	ts	Salt
1	ts	Freshly grated ginger
1/4	ts	Wasabi, powdered horseradish dissolved in 1 ts water

INSTRUCTIONS

Place cucumber slices on paper towels to drain excess liquid. Wrap in paper
towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste. Stir
until sugar and wasabi are dissolved. At serving time, place cucumbers in a
bowl, pour on dressing and toss.
VARIATION:  Try adding 1/4 pound (or more) thinly sliced octopus, kyuri
tako no sunomono.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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