| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pickles | 6 | Servings | |
INGREDIENTS
| 1 | Large Cucumber * | |
| 3/4 | ts | Salt |
| 3/4 | c | Vinegar |
| 1/2 | c | Sugar |
| Lettuce Leaves (Optional) | ||
| Tomato Slices | ||
| Shrimp And Crab Meat ** |
INSTRUCTIONS
* Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat are for garnish. ~------------------------------------------------------ ~----------------- Sprinkle the cucumber slices with salt. Allow to stand at room temperature for 1 hour. Gently squeeze slices until soft and pliable. Combine vinegar and sugar in a small bowl, stirring until sugar is dissolved. Add about half of the vinegar mixture to cucumber and toss lightly; drain. Just before serving pour remaining vinegar mixture over cucumber slices. Divide among individual serving bowls with sliced tomatoes, shrimp and crab meat. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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