Name: Sunset Venison Stew
Ingredients: 2 lb Venison, Cubed; 3 tb Butter or margarine; 1 8-ounce can Tomato Sauce; 1 tb All-Purpose Flour; 1 tb Onion, minced; 1 c Dry red wine; 2 Cloves garlic, crushed; 6 Peppercorns, crushed; 1/8 ts Thyme; 3 Carrots, 1 inch slices; 2 md Potatoes, pared & cubed; 1 Sweet green pepper, 1 inch cubes; 1/2 lb Fresh mushrooms, quartered

If the Lord wanted to teach us that creation took place in six literal days, how could He have stated it more plainly than Genesis does? The length of the days is defined by periods of day and night that are governed after day four by the sun and moon. The week itself defines the pattern of human labor and rest. The days are marked by the passage of morning and evening. How could these not signify the chronological progression of God's creative work?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Venison, Cubed
3	tb	Butter or margarine
1		8-ounce can Tomato Sauce
1	tb	All-Purpose Flour
1	tb	Onion, minced
1	c	Dry red wine
2		Cloves garlic, crushed
6		Peppercorns, crushed
1/8	ts	Thyme
3		Carrots, 1 inch slices
2	md	Potatoes, pared & cubed
1		Sweet green pepper, 1 inch cubes
1/2	lb	Fresh mushrooms, quartered

INSTRUCTIONS

Brown Venison in butter in large skillet. Add remaining ingredients, except
mushrooms. Cook, stirring constantly, until mixture is well blended &
thickened. Simmer 5 minutes. Pout into 3 quart casserole. Cover & bake at
350 degrees F. for 1 1/2 hours or until meat & vegetables are tender.
Remove from oven, add mushrooms, & bake 5 minutes more.
Recipe By     : The Wild Game & Fish Cookbook
Posted to FOODWINE Digest 28 November 96
Date:    Thu, 28 Nov 1996 14:14:37 -0500
From:    Randee Fried <[email protected]>

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