| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 2 | pk | (4 serving size) or 1 pkg. (8 serving size) orange or lemon JELLO;sugar-free |
| 2 | c | Boiling water |
| 8 | oz | Plain lowfat yougurt |
| 1/4 | c | Cold water |
| 1 | cn | (8oz.) crushed pineapple; undrained in unsweetened juice |
| 1 | c | Shredded carrots |
INSTRUCTIONS
From: Light Cooking (1994) Makes 5 cups or 10 servings Dissolve gelatin in boiling water.Measure 1 cup gelatin into medium mixing bowl. Chill 'til slightly thick.Stir in yogurt.Pour into medium serving bowl.Chill 'til set,not firm.Add cold water to rest of gelatin.Stir in pineapple with juice & carrots. Chill 'til slightly thick.Spoon over gelatin-yogurt mixture. Chill 'til firm,about 4 hours. Garnish with carrot curl,celery leaf & pineapple slice. calories---40 cholesterol---0 mg. fat---0 gr. sodium---65 mg. Posted to EAT-LF Digest by "eddie.beebe" <[email protected]> on Apr 30, 1999, converted by MM_Buster v2.0l.
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