Name: Sunshine Baby Back Ribs
Ingredients: 6 lb Pork back ribs; 2 tb Cornstarch; 2 tb Packed brown sugar; 1 tb Minced fresh mint leaves; 1/4 ts Salt; 2 c Fresh orange juice; 2 tb Fresh lime juice; 1 ts Grated lime peel; 1 ts Grated lemon peel

Your conscience reacts to the convictions of your mind and therefore can be encouraged and sharpened in accordance with God’s Word. The wise Christian wants to master biblical truth so that the conscience is completely informed and judges right because it is responding to God’s Word. A regular diet of Scripture will strengthen a weak conscience or restrain an overactive one. Conversely, error, human wisdom, and wrong moral influences filling the mind will corrupt or cripple the conscience.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats			6	Servings

INGREDIENTS

6	lb	Pork back ribs
2	tb	Cornstarch
2	tb	Packed brown sugar
1	tb	Minced fresh mint leaves
1/4	ts	Salt
2	c	Fresh orange juice
2	tb	Fresh lime juice
1	ts	Grated lime peel
1	ts	Grated lemon peel

INSTRUCTIONS

Combine cornstarch, brown sugar, mint and salt in medium saucepan;
gradually stir in orange and lime juices. Cook and stir until thickened.
Remove from heat; stir in lemon and lime peel. Cut ribs into serving-size
pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake
an 350 degrees F. for 1 to 1-1/2 hours or until tender. Remove foil. Brush
with additional sauce. Heat remaining sauce and serve with ribs.
Nutrient Information per Serving: Calories: 769 Protein: 52 g Fat: 54 g
Sodium: 257 mg Cholesterol: 214 mg
Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)
NOTES : Bring summer tastes to the table with this recipe for ribs that
have a citrusy accent of lemon, lime and orange.
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <[email protected]> on
Mar 7, 1998

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”

Bread magnifies Christ in two ways: by being eaten with gratitude for His goodness, and by being forfeited out of hunger for God Himself. When we eat, we taste the emblem of our heavenly food – the Bread of Life. And when we fast we say, “I love the Reality above the emblem.” In the heart of the saint both eating and fasting are worship. Both magnify Christ. Both send the heart – grateful and yearning – to the Giver. Each has its appointed place and each has its danger. The danger of eating is that we fall in love with the gift; the danger of fasting is that we belittle the gift and glory in our will-power.

John Piper