| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers, Salads, Microwave | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Dry white wine |
| 3 | tb | Finely chopped onion |
| 1 | tb | Lemon juice |
| 3/4 | c | Mayonnaise |
| 2 | Hard-cooked eggs, finely chopped | |
| 20 | oz | Frozen brussel sprouts, cooked and drained |
| Paprika (optional) |
INSTRUCTIONS
1. In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender. 2. Stir in lemon juice and mayonnaise. 3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture comes to a boil. 4. Gently stir in eggs. S. Spoon sauce over cooked brussel sprouts. 6. If desired, sprinkle with paprika. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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