| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Corn | 6 | Servings | |
INGREDIENTS
| 1 | md | Onion; Chopped |
| Butter | ||
| 5 | Yellow Squash; Sliced | |
| 1/2 | ts | Garlic Salt |
| 1/4 | ts | Ground Cumin |
| 2 | pk | Frozen Corn; Cooked And Drained, 10Oz Each |
| 2 | c | Grated Sharp Cheddar Cheese |
| Seasoned Buttered Bread Crumbs |
INSTRUCTIONS
Saute onion in butter in a large skillet. Add squash, cover and steam until squash is tender. Drain and add seasonings and corn. Cover and cook 5 minutes more. Stir in cheese and place in a 1 1/2 quart casserole and top with bread crumbs. Bake at 350 degrees for 25-30 minutes. Recipe by: Colorado Cache Posted to EAT-L Digest by "Sandra Luke. user" <[email protected]> on Aug 29, 1997
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