| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | pt | Vanilla ice cream; softened |
| 1 | Graham cracker crust (8 or 9 inches) | |
| 1 | pt | Orange sherbert; softened |
| 2 | c | Whipped topping |
| 1 | cn | (11-oz) Mandarin oranges; drained |
| 2 | tb | Coconut; toasted |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 07:36:55 -0600 From: Becky Holt <BECKY@YOGI.NMMI.CC.NM.US> Spread ice cram into the crust; spread sherbert over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. Thirty minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut. Yield: 6-8 servings. EAT-L DIGEST 20 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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