| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers, Breads | 12 | Servings | |
INGREDIENTS
| 1 | lg | Egg; beaten |
| 2/3 | c | Sugar |
| 1/2 | c | Orange juice |
| 2 | tb | Margarine; melted |
| 2 | c | Biscuit mix |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Orange marmalade |
INSTRUCTIONS
Combine egg, sugar, orange juice and margarine in a large bowl. Mix well. Stir in biscuit mix. Mix well. Fill greased muffin tins two-thirds, fill with batter. Bake in a preheated 400 degree oven for 20 to 25 minutes. From - the Saginaw News Cookbook Formatted by Beverly Wilcox Posted to bakery-shoppe digest V1 Number 019 by novmom@juno.com (Lynn A Montroy) on Apr 10, 1997
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