| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Tamara4 | 1 | servings | |
INGREDIENTS
| 4 | tb | Butter |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Custard powder |
| 2 1/2 | c | Self raising flour |
| 1/2 | c | Coconut milk |
| 1/2 | c | Milk |
| A small amount of jam; (any kind) |
INSTRUCTIONS
Mix the butter and sugar together with a spoon. Add the egg and stir well to mix it in. Add the custard powder and mix, then add the flour, coconut milk and milk and mix together until you have a smooth but stiff dough (you may like to mix it with your hands). Take a teaspoon of the dough, roll it into a circle in the palm of your hand. Roll all the dough in the same way and place the dough balls on an oven tray. Pat the biscuits down a bit so that they are all the same height. Bake them at 180c for about 10 minutes then take them out of the oven. Poke the end of a wooden spoon into the centre of each biscuit to make a deep dent. Spoon a tiny amount of jam (about 1/4 teaspoon) into each hole then put the trays of cookies back in the oven until they are golden brown, about 5 minutes. Once they have cooked keep them in an airtight c Converted by MC_Buster. Per serving: 1597 Calories (kcal); 83g Total Fat; (45% calories from fat); 13g Protein; 213g Carbohydrate; 328mg Cholesterol; 604mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 16 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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