| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) Lemon gelatin powder |
| 1 |
c |
Boiling water |
| 1 |
cn |
(8 oz) crushed pineapple |
| 1/3 |
c |
Orange juice concentrate |
| 1 |
cn |
(11 oz) mandarin oranges, drained |
INSTRUCTIONS
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving
juice. Set pineapple aside. Add enough water to the juice to equal 1 cup;
stir into gelatin. Add orange juice concentrate. Chill until partially set.
Fold in the pineapple and oranges. Pour into a 4-cup mold or galss bowl.
Chill until set.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1
#629 by The Taillons <[email protected]> on May 31, 1997
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