| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Femina, In a broth, Femina2 | 6 | servings | |
INGREDIENTS
| 1 1/2 | l | Fish stock |
| 400 | g | Fish fillet |
| 2 | Galangal slices | |
| 1/3 | c | Lime juice; (80 ml) |
| 3 | Stalks lemon grass; sliced | |
| 2 | Dry red chillies | |
| 2 | Lemon leaves; shredded | |
| Salt to taste | ||
| 10 | g | Mint leaves; chopped |
INSTRUCTIONS
BRING the fish stock to a boil. Add other ingredients, except mint leaves. Bring to a boil again. When the fish is done, transfer to serving bowls and garnish with mint leaves. Converted by MC_Buster. NOTES : Seafood soup garnished with mint leaves Converted by MM_Buster v2.0l.
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