| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 6 | Servings | ||
INGREDIENTS
| 24 | Pieces 16/20 headless shrimp (peeled and deveined) | |
| 1 | ts | Cayenne pepper |
| 1 | ts | Black pepper |
| 1 | ts | Thyme |
| 1 | ts | Salt |
| 1/2 | ts | Gumbo file |
| 1/2 | ts | Mustard powder |
| 1/2 | ts | Cumin 1 tsp garlic powder |
| 1/4 | lb | Melted butter |
INSTRUCTIONS
Place peeled and deveined shrimp on a cookie sheet. Mix together all the spices. Drizzle melted butter over shrimp. Sprinkle spices over butter shrimp (to taste). Bake in oven for 7-10 minutes. Chill. Serve with cocktail sauce. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <[email protected]> on Mar 16, 1997
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