Name: Super Bowl Vegetarian Chili
Ingredients: 2 ts Red wine; 1 lg Onion, thinly sliced; 4 Cloves garlic, minced; 1 md White potato with skin, diced; 14 1/2 oz Tomatoes, canned, pasta syle; 2 tb Chili powder, to taste; 1/2 ts Ground cumin; 4 c Pinto beans with jalepeno peppers, canned; 2 c Cooked brown rice; 6 c Vegetable broth (Swanson)

When thou prayest before others, observe on what thou bestowest thy chief care and zeal, whether in the externals or internals of prayer, that which is exposed to the eye and ear of men, or that which should be prepared for the eye and ear of God; the devout posture of thy body, or the inward devotion of thy soul; the pomp of thy words or the power of thy faith; the agitation of thy bodily spirits in the vehemency of thy voice, or the fervency of thy spirit in heartbreaking affections. These inward workings of the soul in prayer, are the very soul of prayer.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Beans, Crockpot, Main dishes, Vegetarian, Pasta	10	Servings

INGREDIENTS

2	ts	Red wine
1	lg	Onion, thinly sliced
4		Cloves garlic, minced
1	md	White potato with skin, diced
14 1/2	oz	Tomatoes, canned, pasta syle
2	tb	Chili powder, to taste
1/2	ts	Ground cumin
4	c	Pinto beans with jalepeno peppers, canned
2	c	Cooked brown rice
6	c	Vegetable broth (Swanson)

INSTRUCTIONS

Served with corn bread, this favorite chili is hearty enough for a pack of
rowdy fans. Heat wine in 10-inch nonstick skillet set over medium-high
heat. Add onion and garlic and saute, stirring, until soft, 3 to 5 minutes.
Add potatoes, tomatoes with juice, chili powder and cumin and cook,
stirring frequently, 3 minutes longer. Transfer mixture to slow cooker. Add
pinto beans, rice and broth. Cover and cook on low 6 to 8 hours or until
thickened. Season to taste with salt and pepper. Makes 10 servings. Based
on a recipe by Mary Carroll in the Star Tribune 1/22/97. Nutritional info:
calories = 187, fat = 1.7g , CFF = 1.8%, carb = 36.5g, protein = 5.9g,
fiber = 7.1g
Posted to Digest eat-lf.v097.n035 by Terry and Kathleen Schuller
<schuller@ix.netcom.com> on Feb 05, 1997.

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