Name: Super-Burger
Ingredients: 30 lb BEEF GROUND FZ; 3 1/3 lb ONIONS DRY; 100 BUN HAMBGR 13OZ #102; 15 2/3 lb SOUP TOMATO VEG #2 1/2; 1 tb PEPPER BLACK 1 LB CN; 1 tb MUSTARD PREP. 1 LB JAR

We should observe that God does not send anyone to hell. He desires that none should perish (2 Pet. 3:9). God created humans to have fellowship with Him and provided the means by which they can have that fellowship. It is a human's choice to experience to agony of hell. His or her own sin sends the person there, and his or her rejection of the benefits of Christ's death prevents escape. As C.S. Lewis has put it, sin is the human being saying to God throughout life, 'Go away and leave me alone.' Hell is God's finally saying to the human, 'You may have your wish.'

Millard Erickson

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

30	lb	BEEF GROUND FZ
3 1/3	lb	ONIONS DRY
100		BUN HAMBGR 13OZ #102
15 2/3	lb	SOUP TOMATO VEG #2 1/2
1	tb	PEPPER BLACK 1 LB CN
1	tb	MUSTARD PREP. 1 LB JAR

INSTRUCTIONS

1.  COMBINE GROUND BEEF AND ONIONS.  COOK IN STEAM-JACKETED KETTLE OR
ROASTING PAN UNTIL MEAT IS BROWNED AND ONIONS ARE TENDER.  DRAIN OR SKIM
OFF
EXCESS FAT.
2.  ADD PEPPER, MUSTARD, AND TOMATO SOUP, SIMMER 20 MINUTES STIRRING
OCCASIONALLY.
3.  PLACE 2/3 CUP HOT FILLING ON BOTTOM HALF OF BUN. COVER WITH TOP HALF OF
BUN.
NOTE:  1.  IN STEP 1, 6 1/2 OZ (2 CUPS PLUS 3 TBSP) DEHYDRATED ONIONS MAY
BE
USED. RECIPE NO. A01100.
NOTE:  2.  IN STEP 1, 3 LB 11 OZ DRY ONIONS A.P. WILL YIELD 3 LB 5 OZ
CHOPPED
ONIONS.
NOTE:  3.  IN STEP 3, USE 1/2 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G-6(1)
~3).
NOTE:  4.  ONE-NO. 6 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: N03100
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”