Name: Super Crab-A-Tizers
Ingredients: 1/2 c Chopped onion; 1/2 c Chopped green pepper; Vegetable oil; 2 c Shredded cheddar cheese; 2 cn (120g each) Crab meat,; Drained; 1 cn (10oz/284ml) Mushrooms,; Drained, chopped; 16 Dare Breton crackers,; Crushed; 8 Eggs, beaten

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy, Meats, Eggs		Fish, Appetizers	4	Dozen

INGREDIENTS

1/2	c	Chopped onion
1/2	c	Chopped green pepper
		Vegetable oil
2	c	Shredded cheddar cheese
2	cn	(120g each) Crab meat,
		Drained
1	cn	(10oz/284ml) Mushrooms,
		Drained, chopped
16		Dare Breton crackers,
		Crushed
8		Eggs, beaten

INSTRUCTIONS

In large saucepan saute onion and green pepper in small amount of hot oil
until tender; remove from heat. Add cheese, crab meat, mushrooms and
cracker crumbs to pan; toss well. Stir in beaten eggs. Spoon mixture into
greased miniature muffin pans or tart tins. Bake in 350F (180C) oven for 15
minutes or until done. Makes 3 to 4 dozen.
Source: Recipes Plus, Vol.4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If you’re too open minded, your brains will fall out”