Name: Super Duper Scooper Cookie
Ingredients: 2 1/2 c All Purpose Flour; 1 ts Baking Soda; 1 ts Salt; 2 Sticks unsalted butter; softened; 3/4 c Granulated sugar; 3/4 c Brown Sugar; 1 ts Vanilla Extract; 2 Eggs; 3 c Semi-sweet chocolate morsels; 1 1/2 c Chopped Pecans; 1 c Raisins

Lydia responded to the gospel by trusting in Jesus Christ. Acts 16:14 says, “The Lord opened her heart to respond to the things spoken by Paul,” and then in verse 15 Lydia was baptized, which in Acts always follows faith in Christ. Faith must not be defined as a correctly worded prayer or a walk to the front of a building at the end of a sermon. Faith involves understanding and believing certain facts about Jesus (specifically, His sinless life, death as a wrath-bearing substitute for sinners, and resurrection) and trusting in Him for salvation

Steve Burchett

CATEGORY	CUISINE	TAG	YIELD
Eggs		Home6	1	servings

INGREDIENTS

2 1/2	c	All Purpose Flour
1	ts	Baking Soda
1	ts	Salt
2		Sticks unsalted butter; softened
3/4	c	Granulated sugar
3/4	c	Brown Sugar
1	ts	Vanilla Extract
2		Eggs
3	c	Semi-sweet chocolate morsels
1 1/2	c	Chopped Pecans
1	c	Raisins

INSTRUCTIONS

Preheat oven to 200 degrees
Directions: Combine flour, baking soda and salt. In electric mixer, beat
butter, granulated sugar, brown sugar and vanilla. Add in one egg at a
time. Mix until well combined. Stir in chocolate chips, nuts and raisins.
With ice cream scooper, scoop mixture into heart-shaped pans. Bake for 1
hour. Bake 35-40 minutes at 275 degrees.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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