Super-easy Lemon Ice Cream

We are hardwired to trust in ourselves. That’s not good for us or the God-glorifying purpose for which God created us. Therefore, suffering is used to break us of self whereby we might trust more deeply in God. So God’s intent in suffering is not to pull us away from Him as many people seem to believe, but rather draw us closer to Him. And the more He strips us during affliction of our human resources and excuses and justifications and easy way outs, the more we will run to Him and cling to Him as the only thing we’ve got.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1	pt	Whipping cream or half and
		half
1	c	Granulated sugar
1		Lemon, the juice and pulp of
		remove all fiber &
		seeds
2	T	Grated lemon rind

INSTRUCTIONS

makes 3 cups  Mix juice and cream with a spoon. Stir in sugar well.
Cover with  plastic wrap. Freeze for at least 4 hours. You don't need
an ice  cream freezer or anything. I just freeze it in the same bowl I
mixed  it in, or in a nice fancy jello mold if there's a special
occasion.  This is wonderful to serve in hollowed-out orange halves
Sprinkle  with more grated lemon rind or graham cracker crumbs for
decoration.  Or chocolate sprinkles. Or use a potato peeler to cut thin
slices of  yellow from the lemon peel, and make butterfly wings, and
put them on  the tops. Use your imagination! It's fun to play with your
food! - K  Posted to bakery-shoppe digest V1 Number 036 by "Karen Utz"
<guku@mail.bright.net> on Apr 17, 1997

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4246 Calories From Fat: 2653 Total Fat: 298.6g Cholesterol: 1259.9mg Sodium: 700.3mg Potassium: 2760.2mg Carbohydrates: 215.3g Fiber: <1g Sugar: 200.9g Protein: 178.4g