| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mr. food, Mrfood4 | 6 | servings | |
INGREDIENTS
| 1 | pk | Dried split peas; rinsed and cleaned |
| ; according to | ||
| ; package directions | ||
| ; (14 ounces) | ||
| 7 | c | Water |
| 2 | Beef bouillon cubes | |
| 1 | md | Onion; finely chopped |
| 1 | c | Grated carrots; (2 to 3 carrots) |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
Combine all the ingredients in a soup pot; mix well. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, or until the peas are soft and thoroughly cooked, stirring occasionally. Note: To add a traditional smoky ham flavor, stir in 1 teaspoon of liquid smoke (found in the supermarket spice section) after the soup comes to a boil. For a heartier soup, add some chopped deli ham or smoked turkey. Air date: January 4, 1999. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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