Name: Super French Toast
Ingredients: 2 Eggs;; 1/4 c Orange juice;; 1/4 ts Salt;; 1/2 c Cornflakes; crushed; 1/4 c Wheat germ;; 1/4 c Ground pecans;; 3 tb Margarine;; 8 sl Whole wheat bread; =OR=-; 8 sl French bread;

There is a way in which the Spirit leads the sons of God, a way that others do not know; and that is by inclining them to do the will of God, to go in the path of truth and Christian holiness from a holy, heavenly disposition which the Spirit of God gives them. The Spirit inclines and leads them to those things that are excellent and agreeable to God. He enlightens them with respect to their duty, by making their eye single and pure, whereby the whole body is full of light. The purifying influence of the Spirit corrects the taste of the soul; thereby He savors those things that are holy and agreeable to God. Like one with a discriminating taste, He chooses those things that are good and wholesome, and rejects those that are evil. And thus the Spirit of God leads and guides; He enables men to understand the commands and counsels of God's Word, and rightly to apply them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Diabetic, Breakfast, Breads/bm	8	Slices

INGREDIENTS

2		Eggs;
1/4	c	Orange juice;
1/4	ts	Salt;
1/2	c	Cornflakes; crushed
1/4	c	Wheat germ;
1/4	c	Ground pecans;
3	tb	Margarine;
8	sl	Whole wheat bread; =OR=-
8	sl	French bread;

INSTRUCTIONS

Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk
until blended.  Mix the cornflakes, wheat germ, and nuts in a pie pan or
cake pan.
Heat the margarine in a large skillet.  Dip bread slices into egg mixture
and then into cornflake mixture, coating both sides.  Place in skillet as
many pieces as will fit comfortably in 1 layer (2 or 3 batches may be
needed).
Cook until brown on both sides, turning slices carefully with wide
spatula.  Keep finished toast warm if cooking more batches.
Yield: 8 slices
Nutrient analysis of 1 slice:  1 starch/bread; 1 medium-fat meat exchange;
1 fat exchange; 205 Calories; 9 g protein; 12 g fat; 18 g carbohydrate; 374
mg sodium; 66 mg cholesterol. Source: The Complete Diabetic Cookbook by PJ
Palumbo, MD and Joyce Daly Margie, MS. Posted by Dar Rains
Posted to MM-Recipes Digest V4 #060 by "Sean McCormick" <turtle@rttinc.com>
on Feb 28, 1997.

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