Name: Super Iced Cappuccino
Ingredients: 2/3 c HERSHEY'S Syrup; chilled; 2 c Cold coffee; 2 c Vanilla ice cream; Whipped cream; (optional) **; Ground cinnamon; (optional) **

If I did not believe in the infallibility of this book, I would rather be without it. If I am to judge the book, it is no judge of me. If I am to sift it, and lay this aside and only accept that, according to my own judgment, then I have no guidance whatever, unless I have conceit enough to trust my own heart. The new theory denies infallibility to the words of God, but practically imputes it to the judgments of men. At least, this is all the infallibility which they can get at. I protest that I will rather risk my soul with a guide inspired from heaven, than with the differing leaders who arise from the earth at the call of “modern thought.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

2/3	c	HERSHEY'S Syrup; chilled
2	c	Cold coffee
2	c	Vanilla ice cream
		Whipped cream; (optional) **
		Ground cinnamon; (optional) **

INSTRUCTIONS

A Recipe from the Hershey Kitchens!
1. In blender container, place syrup and coffee; cover and blend on high
speed. Add ice cream; cover and blend until smooth.
2. Serve immediately over ice; top with whipped cream and ground cinnamon,
if desired. About six 6-ounce servings.
Punch Bowl Version: * Prepare as directed in blender; pour into punch bowl.
Immediately repeat, making 2 additional batches and pouring into punch
bowl; stir in tray of ice cubes. Serve immediately as above, stirring
frequently. About eighteen 6-ounce servings.
* One bottle of HERSHEY'S Syrup is needed to make this version.
**Tastes better with these 2 ingredients -- more authentic
Posted to JEWISH-FOOD digest by BUBBEG@aol.com on Jun 2, 1998

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