Name: Super Iced Cappuccino
Ingredients: 2/3 c HERSHEY'S Syrup; chilled; 2 c Cold coffee; 2 c Vanilla ice cream; Whipped cream; (optional) **; Ground cinnamon; (optional) **

God “works all things after the counsel of His will” (Ephesians 1:11). This “all things” includes the fall of sparrows (Matthew 10:29), the rolling of dice (Proverbs 16:33), the slaughter of his people (Psalm 44:11), the decisions of kings (Proverbs 21:1), the failing of sight (Exodus 4:11), the sickness of children (2 Samuel 12:15), the loss and gain of money (1 Samuel 2:7), the suffering of saints (1 Peter 4:19), the completion of travel plans (James 4:15), the persecution of Christians (Hebrews 12:4-7), the repentance of souls (2 Timothy 2:25), the gift of faith (Philippians 1:29), the pursuit of holiness (Philippians 3:12-13), the growth of believers (Hebrews 6:3), the giving of life and the taking in death (1 Samuel 2:6) and the crucifixion of his Son (Acts 4:27-28).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

2/3	c	HERSHEY'S Syrup; chilled
2	c	Cold coffee
2	c	Vanilla ice cream
		Whipped cream; (optional) **
		Ground cinnamon; (optional) **

INSTRUCTIONS

A Recipe from the Hershey Kitchens!
1. In blender container, place syrup and coffee; cover and blend on high
speed. Add ice cream; cover and blend until smooth.
2. Serve immediately over ice; top with whipped cream and ground cinnamon,
if desired. About six 6-ounce servings.
Punch Bowl Version: * Prepare as directed in blender; pour into punch bowl.
Immediately repeat, making 2 additional batches and pouring into punch
bowl; stir in tray of ice cubes. Serve immediately as above, stirring
frequently. About eighteen 6-ounce servings.
* One bottle of HERSHEY'S Syrup is needed to make this version.
**Tastes better with these 2 ingredients -- more authentic
Posted to JEWISH-FOOD digest by [email protected] on Jun 2, 1998

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