| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salads, And, Dressings | 1 | Servings | |
INGREDIENTS
| 6 | oz | Lime jello |
| 1/2 | tb | Lemon juice |
| 1/2 | c | Mayonnaise |
| 1/2 | cn | Canned milk |
| 1 | c | Small curd cottage cheese |
| 1 | c | Crushed pineapple (juice to 8 1/2 oz) |
| 1/2 | c | Chopped walnuts, optional |
| 1 | ts | Horseradish (or more) |
INSTRUCTIONS
1. Dissolve jello in 1 c. boiling water. Add pineapple & lemon juice.Partly chill. 2. Add remaining ingredients & fold into jello. Chill. (May all be put together at once with no problems) Recipe by: Jackie Barclay Posted to EAT-L Digest 18 Mar 97 by Sharon Beck <parasol@BUFFNET.NET> on Mar 19, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”