| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Meats, Dairy | Tasteofhome | 6 | servings | |
INGREDIENTS
| 1 | Ripe avocado; peeled | |
| 1 | ts | Lemon juice |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Tomato; chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 15 | oz | Pinto beans; rinsed and drai |
| 2/3 | c | Water; divided |
| 2 | tb | Vegetable oil |
| 1/2 | lb | Ground beef |
| 1 | tb | Chili powder |
| 7 | oz | Tortilla chips |
| 2 | c | Cheddar cheese; shredded |
| 1 | c | Sour cream |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup water; place in a skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. In another skillet, brown beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates. Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400 degrees until cheese is melted, about 4 min. Top with avocado mixture and sour cream. Serve immediately. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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