Name: Super Potato Salad
Ingredients: 3 1/2 lb Russet potatoes; scrubbed (about 6; ; large); 6 Hard-boiled eggs; sliced; 8 Radishes; chopped; 4 Green onions; sliced; 1/2 c Chopped bread and butter pickles; 5 Bacon slices; fried, crumbled; 1/2 c Toasted sliced almonds; 1/2 Green bell pepper; diced; 1/2 c Buttermilk; 1/2 c Sour cream; 1/2 c Mayonnaise; 1/2 Envelope Ranch salad dressing mix; (1-ounce); 1 tb Dijon mustard; 1/2 ts Dried dillweed; Salt and pepper; Chopped fresh parsley

The Apostle [Paul] is asking in Philippians 1 which is most worthwhile for him, to live or to die. Often has that question presented itself to us, and perhaps we like the Apostle, have answered that “we are in a strait.” But I fear we may have used the words in a sense far different from Paul's. When we have wished for death, we meant to say, “I know not which alternative I ought most to dread, the afflictions of life, from which death would release me, or the terrors of death, from which life protects me.” In other words, life and death look to us like two evils of which we know not which is the less. As for the Apostle, they look to him like two immense blessings of which he knows not which is the better (Adolphe Monod).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		November 19	1	servings

INGREDIENTS

3 1/2	lb	Russet potatoes; scrubbed (about 6
		; large)
6		Hard-boiled eggs; sliced
8		Radishes; chopped
4		Green onions; sliced
1/2	c	Chopped bread and butter pickles
5		Bacon slices; fried, crumbled
1/2	c	Toasted sliced almonds
1/2		Green bell pepper; diced
1/2	c	Buttermilk
1/2	c	Sour cream
1/2	c	Mayonnaise
1/2		Envelope Ranch salad dressing mix; (1-ounce)
1	tb	Dijon mustard
1/2	ts	Dried dillweed
		Salt and pepper
		Chopped fresh parsley

INSTRUCTIONS

Place russet potatoes in large pot. Add water to cover. Boil until potatoes
are tender but not mushy, about 35 minutes. Cool potatoes completely. Peel
potatoes and dice. Place in large bowl. Add next 7 ingredients.
Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed
in small bowl. Pour over potato mixture and toss well. Season with salt and
pepper. Garnish with parsley.
Serves 6.
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: there is no substitute”