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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian Meats, Quick 1 Servings

INGREDIENTS

1 lb Ground pork
2 ts Fennel seeds
2 ts Garlic; mince
1 ts Paprika
1 ts Dried thyme
1 ts Salt
1 ts Black pepper
1 ts Dried sage
1 ts Salt
1/2 ts Black pepper
1/2 ts Dried savory
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1 tb Hot paprika
2 ts Garlic; mince
1 ts Chili powder
1 ts Salt
1/2 ts Ground coriander
1/2 ts Cumin
1/2 ts Black pepper
1/4 ts Ground cloves
1/4 ts Dried oregano

INSTRUCTIONS

ITALIAN SAUSAGE
SPICED BREAKFAST SAUSAGE
MEXICAN CHORIZO
Combine the ground pork with the ingredients of your chosen mixture. Form
into patties or crumble it into a skillet and brown as you would any fresh
sausage. Source: National Pork Producers Council. Woman's Day Magazine. MM
Waldine Van Geffen vghc42a@prodigy.com.
Source: MSN cooking forum
Posted to MC-Recipe Digest V1 #1046 by Cynthea Date: Tuesday, January 27,
1998 1:15 AM on Jan 27, 1998

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