| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Atlanta | Appetizers, Salads | 8 | Servings |
INGREDIENTS
| 1 | Egg | |
| 1 1/2 | T | Lemon juice |
| 3/4 | c | Vegetable oil |
| 1 | Garlic clove, minced | |
| 1/2 | t | Steak sauce |
| 1/2 | t | Worcestershire sauce |
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
In a medium-sized bowl, beat egg and lemon juice with a wire whisk. Add one teaspoon oil at a time, beating continuously. Add garlic and sauces, beating well after each addition. Stir in Parmesan cheese. * To prepare in a food processor, use steel blade to mince garlic; add egg and lemon juice, processing briefly. Add oil drop by drop while continuing to process. Add sauces and cheese, mixing briefly. Yield: 8 Prep Time 10 minutes. Source: Atlanta Cooknotes Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 14, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: 194
Total Fat: 21.9g
Cholesterol: 26mg
Sodium: 59.8mg
Potassium: 19.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2g