| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 4 | qt | Peeled & chopped tomatoes |
| 2 | c | Chopped onion |
| 1 | c | Chopped jalapenos |
| 1/4 | c | Sugar |
| 2 | tb | Salt |
| 1/4 | c | Chopped garlic |
| 1/4 | c | Cornstarch |
| 1 | Water |
INSTRUCTIONS
Combine vegetables and seasonings in a large saucepan. Dissolve cornstarch in just enough water to make a smooth paste; add to vegetable mixture and stir thoroughly. Simmer 45 minutes. Refrigerate. Recipe can be halved. To can, place in individual jars and process 10 minutes in boiling water bath. NOTE: To aid in peeling tomatoes, place each tomato in hot water for a few moments just before attempting to peel. You can halve the entire recipe if you want, but if so, be sure to halve the Jalapeno & garlic! This is easy and VERY tasty!... I'm not much into super hot salsa either, but I usually decrease the Jalapeno & Garlic to make this recipe just strong enough to make me sweat!! ;) Posted to MM-Recipes Digest by "Hector Padres T." <hpadres@disitem.com.mx> on Sep 1, 1999
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