Name: Super Seafood
Ingredients: 1/2 c Butter or margarine; 3 tb Green onion; minced; 6 Garlic cloves; minced or pressed; 3 tb Lemon juice; 1/2 ts Salt; 1/2 lb Fresh mushrooms; sliced; 1/2 lb Medium Size Shrimp; Shelled And, De Veined; 1/2 lb Scallops; 1/3 c Dry white wine; 1/2 ts Grated lemon peel; 2 tb Parsley; minced; 1/8 ts Hot pepper sauce

What is the worst the opposition can do? Kill you – though doubtless that will occur, at least for now, in this country. But even if that were case, the Scripture strips away that excuse citing that death for the Christian is the greatest event possible because only death has the ability to break the seal and usher you into inexpressible glory. Could the problem be that we simply have a too great a fascination with the things going on here and not enough desire to spend eternity with Christ? If we really “prefer” to be “home with the Lord” (2 Cor. 5:8), intimate, personal, visible communion with Christ that far exceeds our communion with Christ here (Heb. 11:10, 13), then we must be “absent from the body” (2 Cor. 5:8). In other words, we must die. Therefore death from that perspective doesn’t sound so bad. Only death can release me from “absent from the Lord” to be “home with the Lord.” So the worst the enemy can do is send me to paradise!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Microwave, Seafood	4	Servings

INGREDIENTS

1/2	c	Butter or margarine
3	tb	Green onion; minced
6		Garlic cloves; minced or pressed
3	tb	Lemon juice
1/2	ts	Salt
1/2	lb	Fresh mushrooms; sliced
1/2	lb	Medium Size Shrimp; Shelled And, De Veined
1/2	lb	Scallops
1/3	c	Dry white wine
1/2	ts	Grated lemon peel
2	tb	Parsley; minced
1/8	ts	Hot pepper sauce

INSTRUCTIONS

Combine butter, green onions, garlic, lemon juice and salt in a 2 quart
casserole. Microwave at high (100%) until hot and bubbly, 3 to 4 minutes.
Mix in mushrooms, shrimp and scallops, coating well. Microwave at medium
high (70%) until shrimp are pink and scallops opaque, 5 to 6 minutes. Stir
in wine, lemon juice, parsley and hot pepper sauce. Microwave at medium
high (70%) until heated through, 1 1/2 minutes. Turn into serving dish and
garnish with lemon slices. Serve with rice. Makes 4 servings.
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
<[email protected]> on Nov 7, 1997

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