| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
2 |
Servings |
INGREDIENTS
| 2 |
sl |
Whole wheat toast |
| 1 |
|
Apple, cored and sliced (skin left on) |
| 1 |
ts |
Butter or margarine (up to 2) |
| 1 |
ts |
Brown sugar (up to 4) |
|
|
Ground cinnamon |
|
|
Ground nutmeg |
|
|
Sliced or grated cheese (optional) |
INSTRUCTIONS
Place toast on a cookie sheet or oven-proof plate. Arrange sliced apple on
toast, dot with butter/margarine, sprinkle brown sugar over and dust with
cinnamon and/or numeg to taste. place some chese on top if you wish. Put
under broiler until bubbly and brown on the edges of the apple pieces.
And lest we forget, a baked apple is even simpler. Core apples, slice
knobs off of bottom to make a flat base. Place on a greased baking dish,
sprinkle the butter, sugar and spices down the centers, and bake in a 325
degree oven until soft and tender - the time depends on the apple variety.
Posted to JEWISH-FOOD digest V96 #62
Date: Thu, 24 Oct 1996 14:01:34 -0600
From: rbparker@henning.cfa.org (Ron Parker)
A Message from our Provider:
“Misunderstood? No one understands like Jesus”