Name: Super Surprise Casserole
Ingredients: 2 lg Potatoes (1 lb); pared and; Thinly sliced (3 cups); 2 md Carrots; pared and thinly; Sliced (1 cup); 1 md Onion; thinly sliced; 1 cn Blackeye peas; drain (16 oz); 4 Thin shoulder pork chops; about 1 1/4 - 1 1/2; Cut 1/2 inch thick); 1 tb Vegetable oil; 1 ts Margarine; 2 tb Flour; 2 Envelope instant chicken; broth; 1/2 ts Salt; 1/4 ts Pepper; 2 c Water

When we say that God is holy we do not simply mean that He does not sin. That is true, of course. God’s holiness has an ethical dimension. The Bible says that “the holy God will show Himself holy by His righteousness” (Isa. 5:16b). God is undefiled in all His ways. He is the supreme, the superlative moral majesty in the universe. But God’s holiness refers to more than His ethics. Holiness refers to everything that distinguishes the Creator from His creation. It is the infinite distance between His deity and our humanity. Holiness is the very “Godness” of God, the sum total of all His glorious perfections.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Casseroles, Ground beef	4	Servings

INGREDIENTS

2	lg	Potatoes (1 lb); pared and
		Thinly sliced (3 cups)
2	md	Carrots; pared and thinly
		Sliced (1 cup)
1	md	Onion; thinly sliced
1	cn	Blackeye peas; drain (16 oz)
4		Thin shoulder pork chops; about 1 1/4 – 1 1/2
		Cut 1/2 inch thick)
1	tb	Vegetable oil
1	ts	Margarine
2	tb	Flour
2		Envelope instant chicken; broth
1/2	ts	Salt
1/4	ts	Pepper
2	c	Water

INSTRUCTIONS

WILSON  BWVB02B
Arrange potatoes, carrots, onions and peas in a shallow 2-quart casserole
large enough to hold pork chops in a single layer.
Brown chops slowly on both sides in oil and margarine in large skillet.
Arrange over vegetables in single layer.
Drain off all but 2 tbsp. pan drippings from skillet. Add flour, instant
chicken broth, salt and pepper; let bubble 1 minute; gradually stir in
water. Cook, stirring constantly, until mixture thickens slightly. Pour
over chops. Cover tightly with aluminum foil.
Bake in a oven (350~F) for 45 minutes.  Remove foil; continue baking an
additional 15 minutes, or until the chops and the vegetables are tender.
Remove from oven; let stand 10 minutes. Garnish with chopped parsley.
Source:  Family Circle/September 1980.
Posted to EAT-L Digest 24 Sep 96
Date:    Wed, 25 Sep 1996 13:28:17 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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