| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| TEMPEH | ||
| 1/2 | c | Water |
| 2 | t | Salt |
| 1/2 | t | Coriander, ground |
| 1 | Garlic clove, minced | |
| 1 | Tempeh, cubed | |
| 1/4 | c | Cornstarch |
| Oil for deep frying | ||
| Sweet & Sour Sauce- | ||
| 1 | T | Oil |
| 1 | Onion, chopped | |
| 1 1/4 | c | Water |
| 2 1/2 | T | Honey |
| 4 | t | Soy sauce |
| 1 | T | White vinegar |
| 1 | T | Tahini |
| 1/2 | t | Grated ginger |
| 1 | Green onion, sliced | |
| 2 | T | Cornstarch |
INSTRUCTIONS
Mix water*, salt (reduce if you want), coriander & garlic in a bowl. Dip tempeh chunks into bowl & then coat with cornstarch. Deep fry in hot oil till golden brown. Drain on paper towels & set aside. SAUCE: Heat oil in skillet & saute onion for 4 to 5 minutes. Add water, honey, soy sauce, vinegar, tahini, ginger & green onion. Bring to a boil. Dissolve cornstarch in 2 tb water & stir into sauce. Stir till thickened. Place tempeh chunks into the sauce & cook briefly over low heat till heated through. Serve over rice or pasta. Great hot or cold. I usually save the mixture that I've used to dip the tempeh chunks & add enough water to make up to 1/2 cup. Adapted from Frances Moore Lappe, "Diet for a Small Planet". From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 158
Calories From Fat: 47
Total Fat: 5.4g
Cholesterol: 0mg
Sodium: 1349.6mg
Potassium: 110.4mg
Carbohydrates: 27.3g
Fiber: 1.4g
Sugar: 12.4g
Protein: 1.6g