| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2 | t | Bread machine yeast |
| 3 | c | Better for bread flour |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | t | Salt |
| 4 | T | Margarine, corn oil etc. |
| 1/2 | c | Milk |
| 1/2 | c | Water |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Add ingredients in order listed. All ingredients should be room temperature. Fleishman Bread machine yeast in jar recommended. Gold star Better for bread flour recommended. Also recomend careful measurements ie; Spoon the flour in Measure cup & level off with a knife (avoids packing flour). Dipping the flour with measure cup packs it in & results in too much flour. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 27
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 16.3mg
Sodium: 204.8mg
Potassium: 20.2mg
Carbohydrates: 4.7g
Fiber: 0g
Sugar: 4.7g
Protein: <1g