| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Steak sauce |
| 2 | tb | Lemon juice |
| 1 | lg | Onion; peeled and thinly sliced |
| 2 | md | Garlic cloves; peeled and finely minced |
| 1 1/2 | lb | Flank; round or shoulder steak |
| Coarse salt and black pepper to taste |
INSTRUCTIONS
In a shallow glass pan, combine steak sauce, lemon juice, onion and garlic. Add steak, turn to coat and marinate for 1 hour. Preheat broiler. Remove steak from marinade, season with salt and pepper and place on rack in broiler pan. Set 6 inches under broiler, and broil until desired donenes (10 to 15 minutes for medium), basting often and turning once. Buster By: [email protected]/hosey/com Typos By: Barbra 2/3/98 Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition Posted to MC-Recipe Digest by [email protected] on Feb 17, 1998
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