Name: Superfast Vegetarian Pizza
Ingredients: -Waldine Van Geffen VGHC42A; 1 tb Olive oil; 1 md Zucchini; diced; 1 md Yellow crookneck squash;dice; 1/2 ts Dried crushed red pepper flakes; 16 oz Baked chese pizza crust; such as Boboli; 14 oz Jar mushroom pizza sauce; 3 lg Cloves garlic; minced; 4 oz Mozzarella; shredded; 1/2 c Oil-pk sun-dried toms;drain, thinly sliced; 1/3 c Parmesan cheese; grated

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Sun-dried, Pizza, Vegetables, Boboli	8	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
1	tb	Olive oil
1	md	Zucchini; diced
1	md	Yellow crookneck squash;dice
1/2	ts	Dried crushed red pepper flakes
16	oz	Baked chese pizza crust; such as Boboli
14	oz	Jar mushroom pizza sauce
3	lg	Cloves garlic; minced
4	oz	Mozzarella; shredded
1/2	c	Oil-pk sun-dried toms;drain, thinly sliced
1/3	c	Parmesan cheese; grated

INSTRUCTIONS

Preheat oven to 450~. Heat oil. Add zucchini, yellow squash and red pepper;
sauce until veggies are almost tender, about 5 minutes. Place pizza crust
on baking sheet. Spread mushroom sauce over. Sprinkle with garlic, then
mozzarella. Top with squash mixture and tomatoes. Sprinkle with Parmesan.
Bake pizza until cheese melts and crust is crisp, about 13 minutes. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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